Obesity & Body Image
Obesity has become a major public health crisis in the United States. According to a recent study in the Journal of the American Medical Association, obesity-related deaths "may soon overtake tobacco as the leading cause of mortality" in the United States (1). Americans have become steadily heavier over the last 40 years, so that now 64% of all adults are overweight. Fully 30% of American adults are obese. In 1960, only 13.3% of Americans were obese. Children are becoming fatter as well, with 15% overweight (2).
The story of obesity is also the story of hunger. A discussion of overweight must also include a discussion of diets and dieting, of what we eat, and when, with whom, and how much. The physiology of one's body is intimately linked to the psychology of how we feel about our bodies, and how food makes us feel-or how it helps us avoid feeling emotions we'd rather suppress. Obesity in America is also part of a larger discussion about economics, which includes the costs of obesity--$117 billion in 2000 (3)--spending on diet books, supplements, foods, and surgery, and the content of the food supply itself. The growth in convenience and fast foods has certainly contributed to our growing girth, as well as a sedentary society in which the average adult watches four hours of television each evening (4). It is also no coincidence that Americans have become some of the fattest people in the world at the same time that we are also the world's largest consumer of resources.
Scope
This pathfinder is a guide to doing research on weight and body image in the United States.
These subjects are interdisciplinary and weave together biology, health, food
science, sociology, politics, economics, and gender studies. Moreover, while
weight and body image are intensely personal issues, they also have very public
repercussions. The effects our national preoccupation with weight pervade our
society, from the rising cost of obesity on public health, to extreme diet fads,
to the debilitating effects of eating disorders especially on girls and women. The
materials included here reflect the public and private aspects of how we feed
ourselves and the consequent size of our bodies. The materials included deal
almost exclusively with the United States, although some resources representing
other cultures are included for comparison and contrast with the American
experience.
Subject Headings
Use these subject headings to perform a targeted search of the library's online catalog for relevant materials.
Body image in adolescence
Body image in children
Body image in men
Body image in women
Diet - United States
Diet - United States - History
Exercise - Physiological aspects
Food habits - United States
Food habits - Psychological aspects
Food industry and trade - United States
Food - Social aspects
Nutrition - United States
Nutrition - Social aspects
Obesity - United States
Obesity in children
Overweight persons - United States
Physical fitness
Weight loss - Psychological aspects
Weight loss preparations
Call Numbers
Go to these call numbers to browse for materials in particular subject areas.
BF697 - Body image
GT2850 - Eating and drinking customs
GV1-1860 - Recreation. Leisure
QP301 - Exercise physiology
RA645 - Nutrition in the prevention of disease
RA781 - Exercise
RC552 - Eating disorders
RM214-258 - Diet therapy
TX341-641 - Nutrition. Food and food supply
Encyclopedias and Guides
These reference tools are useful for getting a quick overview of a topic. Use these resources to
familiarize yourself with the important issues, terms, dates, and trends in the subject area.
Cassell, Dana K. The Encyclopedia of Obesity and Eating Disorders. REF RC552 .E18 C37 1994
The Cambridge World History of Food REF TX353 .C255 2000
The Essential Guide to Nutrition and the Foods We Eat: Everything You Need to Know about the Foods You Eat. REF TX551 .E87 1999
Encyclopedia of North American Eating & Drinking Traditions, Customs & Rituals. REF GT2853.U5 G39 1996
Foods & nutrition encyclopedia, 2nd ed. REF TX349 .F575 1994
National Center for Health Statistics
http://www.cdc.gov/nchs/
"Obesity Trends" - Centers for Disease Control
http://www.cdc.gov/nccdphp/dnpa/obesity/trend/index.htm
2001 Statistical Abstract of the United States: Health and Nutrition
http://www.census.gov/prod/2002pubs/01statab/health.pdf
Dangerous dieting/ written and produced by Ray Messecar. Video RM222.2 .D364 1983
Obesity: pain and prejudice. Video RA645.O23 O237 1998
Recovering bodies: overcoming eating disorders/ directed by Katherine Sender, Sanjay Talreja. Video RC552.E18 R43 1997
Slim hopes: advertising and the obsession with thinness/ written and presented by Jean Kilbourne.Video BF697.5.B63 S64 1995
Super size me/ a film by Morgan Spurlock. DVDRA645.N87 S87 2004
Databases
Use these databases to search for articles in journals and magazines.
HealthSource Plus-Consumer Edition
Consumer health journals, and general health, nutrition and professional health care publications. Subjects covered include behavioral health, cardiology, sports medicine and more.
HealthSource Plus-Nursing/Academic Edition
Scholarly full text journals focusing on many medical disciplines. Includes Stedman's Medical Dictionary.
PsycINFO
Citations to articles and book chapters in psychology and behavioral sciences.
PubMed
A free resource (1951-present) developed by the National Library of Medicine (NLM), PubMed is the most
comprehensive biomedical research database, and a key resource used by scientists.
Sociological Abstracts
Citations to sociology journals and dissertations.
SPORTDiscus
International database of citations on all aspects of exercise, physiology,
physical education, physical fitness, sports, sports medicine published since
1975, including books & sections of books, conference proceedings, periodical
articles & research papers.
Journals
The following journals are excellent resources for articles and information
about obesity, nutrition, exercise, and body image. You can find articles within
these journals by searching within the databases listed above.
The American Journal of Clinical Nutrition
Currents: The Journal of Food, Nutrition & Health
Eating Behaviors: An International Journal
Exercise Physiology: Current Selected Research
The International Journal of Eating Disorders
Journal of Human Nutrition & Dietetics*
Journal of Nutrition EducationJournal of Nutrition Education and Behavior
Tufts University Diet & Nutrition Letter
*Available through the Blackwell Synergy database.
"Food and Nutrition Information Center" - U.S. National Agriculture Library
http://www.nal.usda.gov/fnic/reports/obesity.html
"Health Eating Tips" - Centers for Disease Control
http://www.cdc.gov/nccdphp/dnpa/tips/index.htm
"Overview of Dietary Supplements" - U.S. Food and Drug Administration
http://vm.cfsan.fda.gov/~dms/ds-oview.html
"Overweight and Obesity" - Centers for Disease Control
http://www.cdc.gov/nccdphp/dnpa/obesity/
American Alliance for Health, Physical Recreation and Dance (AAHPERD)
http://www.aahperd.org/
American Dietetic Association
http://www.eatright.org/Public/
American Obesity Association
http://www.obesity.org/
Overeaters Anonymous
http://www.overeatersanonymous.org/
(1) Mokdad, A.H., Marks, J.S., Stroup, D.F., Gerberding, J.L. (2004). "Actual causes of death in the United States, 2000." JAMA: Journal of the American Medical Association, 291(10), p. 1238.
(2) "Overweight prevalence." (2004). National Center for Health Statistics. Retrieved October 28, 2004, from http://www.cdc.gov/nchs/fastats/overwt.htm.
(3) Carmona, R.H. (2003). "The obesity crisis in America." Retrieved October 28, 2004, from http://www.surgeongeneral.gov/news/testimony/obesity07162003.htm
(4) "Media usage and consumer spending: 1998-2006." (2003). Statistical Abstract of the U.S., 2003. Bureau of the Census.
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